Buca di Beppo

Buca di Beppo
Website: Visit Company Website
Established: 1993
Employees: 1,500
HQ: Minneapolis, Minnesota
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Buca di Beppo Job Description

Buca di Beppo’s chain of restaurants is known for its fresh salads, Italian pastas, fine wines, and most of all its highly efficient and friendly employees. Given the chance to succeed in this industry, most employees can become candidates for promotion as determined by the company. The company is known for its huge number of independent workers and most of its employee’s started their careers in the company working as a host or server. Most of the skills the employees acquired were from the training that is in place to fit each positions needs. As the employees advance, the company continues to stay focused on helping them to become great leaders in the industry.

Buca di Beppo Job Positions and Duties

  • Buca di Beppo Executive Chef Job Description

As an executive chef there will be a kitchen staff that he or she is responsible for. They will have to be able to handle the kitchen at all times while making sure the food is perfect before being served to the guests. An executive chef is able to spot a problem before it happens and correct it immediately. They will also make sure all hygiene is impeccable at all times. An executive chef will create new menu items from time to time for the restaurant to serve. Whatever leaves the kitchen the executive chef is responsible for at all times so they will need to give their approval on all dishes being sent out to the guests.

Buca di Beppo Executive Chef Salary: $50,000

  • Buca di Beppo Sous Chef Job Description

A sous chef is the assistant to the executive chef. They will need to know everything about the kitchen so when the executive chef is away the sous chef will be able to run it smoothly. The main responsibility of the sous chef is being able to plan while directing all food preparation. They will have a kitchen staff under them and will help to discipline and create incentives for them. He or she will also help in making a weekly schedule for the kitchen staff. This is a fast paced restaurant that will require the sous chef to be quick on their feet and aware of problems that need solved immediately.

Buca di Beppo Sous Chef Salary: $40,000

  • Buca di Beppo Restaurant Manager Job Description

Managerial jobs at Buca di Beppo include responsibilities such as developing the employees, counting inventory of supplies in the restaurant, ordering supplies, implementing food safety control, live the company values of respect, complete honesty, courtesy to everyone, build client relationships, hiring and training personnel. A restaurant manager will create daily reports, making daily deposits at the bank, and other similar tasks. The working condition is fast paced, high energy and a very customer oriented environment. Restaurant managers are expected to be able to cope with all the pressures and stress while having a good time.

Buca di Beppo Restaurant Manager Salary: $36,000

  • Some Other Positions

Other positions at Buca di Beppo include being a restaurant assistant general manager whose main job responsibility is building a strong team. They will make sure the team is following all safety procedures while implementing their best customer service skills. The assistant general manager will help with ordering stock, counting inventory, hiring new staff, and making the schedule for their team.

Buca di Beppo Job Application Form Online

Buca di Beppo’s official website allows users to browse for the latest job opportunities at their different locations. The website link http://www.bucadibeppo.com/jobs provides a database for their available jobs.

At http://www.bucadibeppo.com/jobs/Career-Opportunities.aspx applicants can easily look and apply for the job position they desire as long as they meet the qualifications.

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