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|HQ:||Mountainside, New Jersey|
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Charlie Brown’s Steakhouse is one of the largest chains of steakhouse restaurants in New Jersey and with its additional location in New York as well as in Pennsylvania; Charlie Brown’s continuously look for qualified individuals to become part of its workforce in offering the best steak in town with the most excellent customer service possible.
Charlie Brown’s Steakhouse is in the lookout for qualified Restaurant Managers that are both performance and result oriented with full experience in managing a similar type of business or had worked in similar field as Assistant Manager or General Manager. Restaurant Managers at Charlie Brown’s Steakhouse are in charge of the overall operation of the restaurant and must possess excellent leadership skills and the capacity to assess, identify, motivate, empower and appraise a team. Restaurant Managers are also expected to exert all efforts when it comes to building sales and profits. In addition to that, they must also create a hundred percent customer friendly ambiance for an unforgettable dining experience.
Charlie Brown’s Steakhouse Restaurant Manager Salary: $49,000
Bus Boys at Charlie Brown’s Steakhouse need to perform the duties and key responsibilities that include one hundred percent customer service and must observe courtesy at all times. Bus Boys are also expected to use their knowledge of positional skills, uphold and apply the company’s health and safety guidelines and they are also directed to follow all company policies and operational procedures. The primary duty of bus boys is to clear the tables after customers are done and make sure that the proper sanitation standards are observed all the time.
Charlie Brown’s Steakhouse Bus Boy Hourly Salary: $6.32
The Server at Charlie Brown’s Steakhouse has the main responsibility of taking the food and beverage orders of the customer and must enter all orders as quickly as possible while maintaining the proper sequence. Servers at Charlie Brown’s Steakhouse must also serve the ordered food and beverages in their section as well as to other sections when other servers are busy with other duties. Servers also need to coordinate with the kitchen staff just to make sure that the service is on time and the quality of the food is according to the company’s standards.
Charlie Brown’s Steakhouse Server Hourly Salary: $6.64
The primary responsibility of Charlie Brown’s Steakhouse Hostess is to greet the customer entering or leaving the premises. A hostess is also expected to provide all the necessary assistance in order for customers to experience a hundred percent quality dining experience at Charlie Brown’s Steakhouse. A Hostess at Charlie Brown’s Steakhouse also needs to oblige to all the needs of every customer especially those with disabilities. Hostesses also need to manage the ‘Wait List’ when the restaurant is full and must ensure that priority is given to those who arrived first. Hostesses also need to introduce the server to the client and make sure that every request has been fulfilled.
Charlie Brown’s Steakhouse Hostess Hourly Salary: $8.58
Other job positions at Charlie Brown’s Steakhouse include Bartender, Managing Partner, Wait Staff, and Kitchen Director. For those who are looking for an opportunity to build a rewarding career in a fast paced working environment, Charlie Brown’s Steakhouse also offer other key positions in higher managerial level. All employees are required to maintain the highest quality of employment standards in order to uphold the principles and company values of Charlie Brown’s Steakhouse when it comes to providing the highest quality of customer service and excellent food in the field of restaurant industry.
To learn more about the company’s available career opportunities, visit http://www.charliebrowns.com/careers.php. If you are interested in pursuing a career in management, you can go to http://www.charliebrowns.com/management.php. For hourly employment opportunities, visit http://www.charliebrowns.com/hourly.php.
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