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Gaylord Opryland Resort & Convention Center is recognized worldwide for its extraordinary service, luxurious accommodations and first-class entertainment and recreation. Located in Nashville, Tennessee, their amenities are provided and prepared under impressive, climate-controlled glass atriums. Your experience will be more memorable by appreciating the beauty of their 9 acre luxuriant indoor garden surroundings, with rivers and pathways, and sparkling waterfalls where the customer can unwind, explore, shop, dine, and be entertained to the extent of the clients heart’s content. One thing more that makes this resort more amazing includes highlights with a waterfall in 13 meter size, fountain amusements and a escapade with their impressive Delta Flatboats which made the tour more promising.
Food contentment is one of the resort’s goals and this is where a Sous Chef plays a great role. The Sous Chef works with the Executive Chef in a working group kitchen. He or she is responsible for cooking different cuisines including French, Italian and Universal style of cooking. He or she also manages the staff schedule and resolves personnel conflicts. Being an assistant to the Executive Chef, the Sous Chef helps formulate and plan substantial menus, keep a tab on the inventory and manage supplies. He or she supervises the kitchen sanitation, organization, food preparation and cooperation of the work-force. The Sous Chef must have a degree and experience in culinary arts or related fields.
Gaylord Opryland Resort & Convention Center Sous Chef Salary: $36,125
The Junior Sous Chef directly reports to the Sous Chef, assists in cooking and preparing food. He or she must have finished a degree in culinary arts and possesses good communication skills. He or she is responsible for the kitchen operations and production where he or she must apply knowledge with the proper standards.
The Junior sous chef helps in maintaining the kitchen’s sanitation and coordination with the co-workers. He or she must have pleasing personality and can do work under pressure.
Gaylord Opryland Resort & Convention Center Junior Sous Chef Salary: $37,445
The Executive Housekeeper manages the housekeeping department, ensuring the sanitation, organization, promotes pleasing appeal of the guest suites and the public areas of the resort. He or she is in charge of the laundry department, trainings and maintenance of the budget.
The Executive Housekeeper is also responsible for hosting and accommodating through good discerning ability of international guests. As an Executive Housekeeper, the nature of work must be uniquely impressive to the guest, anticipating and providing knowledge in global house-keeping standards with good and strong communication skills. He or she must be trustworthy and reliable, assertive and able to train and motivate the staff.
Gaylord Opryland Resort & Convention Center Executive Housekeeper Salary: $53,938
Please visit this link: http://www.gaylordhotels.com/gaylord-opryland
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