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|HQ:||Raleigh, North Carolina|
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Golden Corral Buffet and Grill is one of the American family- styled restaurant chains that present a big buffet and grill with a lot of hot and cold food items. With growing number of branches in over 40 states across the country, Golden Corral is in constant lookout for highly qualified work staff to become part of their efficient, result driven team of personnel.
Golden Corral Buffet & Grill are looking for highly trained General Managers that are both performance and result oriented with at least four years experience as Restaurant Manager in full casual dining work environment. General Managers aspiring for a position at Golden Corral Buffet & Grill are also required to have comprehensive Culinary experience with the ability to supervise a fast paced, high volume work environment. Excellent leadership skills are also needed with capacity to evaluate, identify, motivate, and empower a team. Restaurant Managers must also exert all efforts to build sales and profits and above all, they must create a hundred percent customer friendly ambiance for an unforgettable dining experience for all clienteles of Golden Corral Buffet & Grill.
Golden Corral Buffet & Grill General Manager Salary: $67,000
The Restaurant Manager at Golden Corral Buffet & Grill has the chief responsibility of providing managerial assistance to the General Manager with minor sales volume and reasonably complex operations. Restaurant Managers also need to perform day to day supervision of non – management associates, assigning them the tasks for the day, directing the overall store level operation performance, train and develop Shift Leads and other team members. Restaurant Managers must also perform other responsibilities as ordered by the top management and must report directly to the General Manager as per the store’s requirements.
Golden Corral Buffet & Grill Restaurant Manager Salary: $38,000
Servers at Golden Corral Buffet & Grill have the main responsibility taking and receiving food and beverage orders and are required to enter all orders as quickly as possible while maintaining the proper sequence to avoid confusion in the kitchen. Servers must also serve ordered food and beverages in their section and to other sections as well when other servers are not available. Servers must also coordinate with the kitchen to make sure that the service is on time and the quality of the food is according to the company’s standards. In general, Servers must perform all delegated tasks as directed by the management and make sure that all the company’s operational guidelines are upheld.
Golden Corral Buffet & Grill Server Hourly Salary: $5.46
The cook at Golden Corral Buffet & Grill is responsible for organizing and arranging cooked foods and must know how to perform all station duties including Fry, Griddle, Pantry, Flat Top, and cooking eggs. A Cook at Golden Corral Buffet & Grill must also communicate with the manager at all times as well as the on – duty servers to make sure that the processing of customer orders are going smoothly. Cooks are expected to perform all the delegated tasks as ordered by the management and must maintain the cleanliness and organization of the work station in accordance with the company’s operational standards.
Golden Corral Buffet & Grill Cook Hourly Salary: $9.00
Other job positions available at Golden Corral Buffet & Grill include prep cook and Kitchen Manager. Prep cook basically is an hourly job position and it has the chief duty of providing assistance to the chief cook in preparing all the ingredients and equipment needed during a particular shift. Kitchen Managers on the other hand are the one responsible for keeping the operation at the kitchen run smoothly.
To look for various career opportunities, visit Golden Corral Buffet & Grill official website and career page at http://goldencorral.hodesiq.com/job_start.asp. With almost 500 company and franchise restaurants in over 40 states in the country, it will not be hard for you to find the right job position appropriate to your personal skills and knowledge in customer service in this competitive field of restaurant industry.
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