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The slogan for this ice cream company is “made like no other” and since it was created, it has truly been made like no other. With a combination of many varieties of ice-cream, frozen yogurt and sorbet, there is no other place to find better refreshment than in any of these franchises. It has made a name for itself and enabling many people to use its name to sell ice-cream has enabled it to grow in leaps and bounds. The demand for ice-cream is not slowing down anytime soon and for anyone with the love for anything fresh and nutritious, this is the place to be. Of course, you can be part of the Häagen-Dazs family of employees as well.
With more than 50 years of experience in this market, the Häagen-Dazs has succeeded no doubt thanks to the skill and experience of its employees, the cashiers included. Their role is to handle the payments from the clients. Since many of these joints allow for credit card payment, the work of the casher’s has also been the processing of these payments. She has to represent the company while at work so she has to handle herself very well in the presence of employees. She has to make sure all the accounts balance and all the sales records can be accounted for. The cashier is required to issue receipts to all customers.
Häagen-Dazs cashier’s salary: $7.81 per hour
It is no doubt that all cooks want to have a stint in Hollywood or have several high-end restaurants to their name. While there is nothing wrong with having dreams, it takes time to achieve them and this calls for one to settle for the middle range types of jobs like this one. Here, one is expected to be a multitasker and perform several duties at the same time. he is supposed to have the skills of preparing ice-cream and be certified as healthy and able to handle foods. The preparation of yogurt is tasking and he also needs to have this skill and ensure that all the foods are well packaged or served.
Häagen-Dazs cook salary: $11.45 per hour
This is a great place to start your management career and place to put all the skills you learned in college to use. The work of the shift managers is to push people around, to make sure that all people are in the correct place at the correct time. There is a tight schedule in all the working days of a restaurant and it is the work of the shift manager to ensure that the schedule has been adhered to. Shift managers will organize in-house training programs and even team building exercises just to make sure everyone is in his best performing shape.
Häagen-Dazs shift manager salary $25 per hour
If the profitability of any of the Häagen-Dazs franchises goes down, the store manager will have to flex his muscles and get down with it. The work of the store manager is to make sure the restaurant is well supplied with all the supplies of a restaurant. He has to keep the records and liaise with suppliers beforehand to supply all the items. He will find out what is needed from all the employees concerned; e.g. the head cook and the cashier. He is supposed to hire and fire store clerks and make sure everything is working just right in the store.
Häagen-Dazs store manager salary: $10-11 per hour
There are tens of positions advertised in these franchises and each depends on the needs of the particular shop. All these positions are filled by those prepared to work full time and those with the experience and skills to work in the same field. a lot is expected of employees; one of them being good health and professionalism. One has to have excellent PR skills since he is going to represent the company. Waitressing and accounting are some of the skills required in the Haagen-Dazs franchises and payment differs according to the experience of the person and the kind of job he is applying for.
As many franchises provide job opportunities, this one is no exception. You can get employed as a staff member at one of the many shops. If you want to know more of these opportunities, this link will give you a clue http://www.haagendazs.com/company/contact.aspx. as for those who want to own a shop in this franchise, http://www.haagendazs.com/company/franchise/info.aspx has more information.
|branches owned by Arnold Co is the worst job in the philippines.we are required to wash and reuse diposable spoon,we are selling ice cream that are icy and sandy and already expired (more that 14 days after the date tempered). equipments are not in good condition.we serve melted icecream bacause the dipping or clabo are not cold enough. MANY EMPLOYEE ARE STEALING THE COMPANY. THEY WASH USED CUP AND SELL ICECREAM IN IT.|
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