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IHOP or International House of Pancakes is among the largest restaurant chains based in the United States that specializes in providing guests a whole range of breakfast foods. With over 1,500 restaurants in all fifty states in the country, IHOP is continuing its expansion and in the process, are requiring more and more personnel to come work for them.
As a Server at IHOP, the main job responsibility is to provide customers with a hundred percent customer service excellence. Servers are basically in the front line since they will be the one welcoming and serving the customers. Servers at IHOP can be assigned in the dining area or in the kitchen depending on the judgment of the store manager and the skills of the person. IHOP provides the initial training for new applicants so there’s no need to worry if you want to apply but you have no prior experience in the food industry. As long as you have the right attitude and you are at least sixteen years of age, you can qualify for a Server position at IHOP.
IHOP Server Hourly Salary: $5.32/hr
If you are planning to start a professional career as a General Manager, you better start working as an Assistant Manager first so you can better the learn the things you need to know about managing a store. Assistant Managers at IHOP rank as second in command and this position comes with a great responsibility especially in making sure that all standards and policies of the company are being upheld. If you love the excitement typical in most restaurant business, have the right attitude and character, at least 18 years old with a valid driver’s license, then you are qualified for the job position.
IHOP Assistant Manager Salary: $30,000
If you already have a managerial experience and you are looking for a profitable job position, you can check out the available job positions at IHOP for General Managers. Being a General Manager at IHOP, you are in charge of managing the restaurant’s daily operations and implementing the company’s standards in all aspects of its operation. Supplemental duties may include but not limited to product preparation and or delivery, developing customer relations, carrying out the proper inventory management, maintaining the restaurant, team management, recruitment of new personnel and above all, financial accountability. You also need to ensure that the highest standards for product and service delivery are implemented to make sure that every customer is satisfied.
IHOP Restaurant General Manager Salary: $48,475
If you are planning to become a full time manager somewhere in your professional career, you can consider your options starting as a manager on Duty at KFC. Being a Manager on Duty allows you to develop your knowledge and skills in management while having enough time to do other things you like. If you are still pursuing your education, having a job position as a manager on duty is the best way to start a career in business management. IHOP offers comprehensive training and various career opportunities while rewarding those who are able to perform their jobs excellently. The basic requirements to qualify for the position is that applicants must be at least 18 years old, highly reliable, can work with minimal supervision, and have the desire to improve in his or her chosen field.
IHOP Manager on Duty Hourly Salary: $8.00
Other career opportunities for those who want to become part of the operational workforce include bus boys and waiters. IHOP also offer hourly opportunities for those with skills in cooking and are willing to be trained to prepare one of the country’s most favorite breakfast items. They also have hourly opportunities for Hostesses.
To learn more about the company, visit http://www.ihop.com/index.php?option=com_content&task=view&id=8&Itemid=6 where you can look for the information you need with regards to starting a career in this company. For an overview of the company’s operation and opportunities, you can visit http://www.ihop.com/index.php?option=com_content&task=view&id=8&Itemid=6.
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