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|HQ:||Los Angeles, California|
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La Salsa Fresh Mexican Grill is a chain of restaurants providing the best Mexican food. It has its origin in Cypress, California but soon began to spread its wing to the entire area of southern California. The restaurant is famous for serving delicious soft tacos, giant burritos and fresh and unique salsa bar. It uses fresh ingredients and the way it makes innovative preparation literally bring the true Mexico flavor to life. This restaurant has explored all the corners of Mexican food. Its highly friendly and efficient employees make this restaurant all the more demanding among the people of California. The company is also well known for the number of workers it has employed for different purposes. The company provides adequate training to the employees in order to improve the proficiency of the workers.
The restaurant manager is responsible for managing the daily operation of the restaurant including the important matters. He or she is responsible to work untiring to improve the performance and service of the restaurant. The manager has to work in such a manner that it increases the sales of the restaurant thereby minimizing the labor and utility cost. Apart from administrative duty, the manager also has to look after the financial matters. He or she has to make sure that the food served matches the norms and standard of the restaurant and that proper hygiene is maintained while preparing the food. The manager ensures the customer service every time. He provides directions to different employees regarding different work. The manger must have the required self-discipline and must possess good leadership quality. He or she must be polite and pleasant in manner. Should have good knowledge on accounting and must have good communication skills.
The annual salary:$55,000
The first person the customer sees in a restaurant is the host/hostess. In La Salsa Fresh Mexican Grill, one will also find a pleasant host or hostess who will take care of all the minute requirement of the customers to make them feel comfortable and have a pleasant experience. The host is the communication bridge or the liaison officer between the kitchen and the dining room. They ensure that the room is properly maintained and that the staff members are also properly dressed and tidy. He or she greets the customer from the beginning. Overall requirement of the dining hall is also looked after by the host/hostess. In some cases they are also required to do the job of a cashier, thereby preparing the bill and receiving the payment.Nearly 75% of the host/hostess work part-time. The candidate must possess a very pleasing and loving personality to get a job of a host/hostess.
The hourly salary of the host/hostess is $8.42
The cook must know the specialty of the restaurant in which he or she is working. Since La Salsa Fresh Mexican Grill is famous for Mexican food, the cook must know the real method of preparing the Mexican food so that the customers get what they really want. The food should be made in proper surface and surrounding so that sanitation is maintained. Right from the listing of menu, selecting and listing the vegetables and utensils and cleaning the kitchen area, is the prime responsibility of the cook. Preparing the food for the day’s menu is also equally important.
The hourly salary of the cook is $16.00
The restaurant also provides various other career opportunities like crew trainer and manager. The trainer gives the training and knowledge about the different workings and also what should be done to maintain the reputation and name of the restaurant. The manager looks after the overall management, however some restaurants do appoint the managers who have a specific work profile.
You can enquire about the openings and various other job opportunities by sending your queries to: –
firstname.lastname@example.org. One can also send their resume through this mail citing properly, the nature and timing of the job one is interested in.
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