McCormick & Schmick's

McCormick & Schmick’s Job Description

McCormick & Schmick’s specialize in the preparation of seafood. The employees of the company are known for their efficiency in their work. They are always warm and friendly and serve with a big smile. The reason for that can be attributed for the training programs provided to the employees. These training programs have helped them grow career wise in the restaurant chain industry.

Some of the company benefits include:

• Competitive salary
• Medical and dental plans
• Life insurance plans
• Short term disability plans
• Paid time off
• Annual bonus programs
• Quarterly restaurant quality check
• Dining allowance
• Career development and growth opportunities

McCormick & Schmick’s Job Positions and Duties

• McCormick & Schmick’s Executive Chef Job Description

McCormick & Schmick’s executive chef’s main responsibility is to lead the culinary team in the assigned restaurant. The individual is responsible for the growth of the company and must adhere to the work ethics and principles set by the company.

Essential duties include:

• Hire and train new kitchen staff
• Supervise the work of the kitchen staff
• Have knowledge in food cost and purchasing
• Have knowledge in cost effective methods in food production
• Maintain sanitation procedures
• Meet health standards
• Safe food handling
• Operate kitchen equipment safely
• Purchase food products according to company’s health standards
• Maintain food storage & stocking

Job requirements include:

• A minimum of 5 years or more experience as a cook in a reputable dining establishment
• Culinary degree, but not necessary
• Possess strong communication skills
• Possess strong interpersonal skills
• Possess strong organizational skills
• Ability to stand and bend while working
• Ability to work in a hot environment
• Ability to deal with stress during busy periods

Some of the company benefits include:

• Competitive salary
• Medical and dental plans
• Life insurance plans
• Short term disability plans
• Paid time off
• Annual bonus programs
• Quarterly restaurant quality check
• Dining allowance
• Career development and growth opportunities

McCormick & Schmick’s Executive Chef Hourly Salary: NA

• McCormick & Schmick’s General Manager Job Description

McCormick & Schmick’s general manager’s main responsibility is to lead the entire operations of the assigned restaurant. The individual is responsible for the growth of the company and must adhere to the work ethics and principles set by the company.

Essential duties include:

• Hire and train new restaurant staff
• Supervise the work of the restaurant staff
• Interact with customers and answer their food queries
• Have knowledge in food cost and purchasing
• Have knowledge in cost effective methods in food production
• Maintain sanitation procedures
• Meet health standards
• Safe food handling

Job requirements include:

• A minimum of 5 years or more experience in a restaurant management position in a reputable dining establishment
• Hotel management degree, but not necessary
• Possess strong communication skills
• Possess strong interpersonal skills
• Possess strong organizational skills
• Ability to stand and bend while working
• Ability to deal with stress during busy periods

Some of the company benefits include:

• Competitive salary
• Medical and dental plans
• Life insurance plans
• Short term disability plans
• Paid time off
• Annual bonus programs
• Quarterly restaurant quality check
• Dining allowance
• Career development and growth opportunities

McCormick & Schmick’s General Manager Yearly Salary: NA

• McCormick & Schmick’s Sous Chef Job Description

McCormick & Schmick’s sous chef’s main responsibility is to assist the executive chef in leading the culinary team in the assigned restaurant. The individual is responsible for the growth of the company and must adhere to the work ethics and principles set by the company.

Essential duties include:

• Hire and train new kitchen staff
• Supervise the work of the kitchen staff
• Have knowledge in food cost and purchasing
• Have knowledge in cost effective methods in food production
• Maintain sanitation procedures
• Meet health standards
• Safe food handling
• Operate kitchen equipment safely
• Purchase food products according to company’s health standards
• Maintain food storage & stocking

Job requirements include:

• A minimum of 5 years or more experience as a cook in a reputable dining establishment
• Culinary degree, but not necessary
• Sea food knowledge a plus
• Possess strong communication skills
• Possess strong interpersonal skills
• Possess strong organizational skills
• Ability to stand and bend while working
• Ability to work in a hot environment
• Ability to deal with stress during busy periods

Some of the company benefits include:

• Competitive salary
• Medical and dental plans
• Life insurance plans
• Short term disability plans
• Paid time off
• Annual bonus programs
• Quarterly restaurant quality check
• Dining allowance
• Career development and growth opportunities

McCormick & Schmick’s Sous Chef Hourly Salary: NA

• Some Other Positions

Other job positions at McCormick & Schmick’s include being a kitchen supervisor whose main job responsibility is to train new kitchen employees on how to perform their daily tasks according to the safety and health conducts implemented by the company.

McCormick & Schmick’s Job Application Form Online

McCormick & Schmick’s official website http://www.mccormickandschmicks.com/ allows users to browse for different job positions at different locations. The website link http://www.mccormickandschmicks.com/careers/careers-overview.aspx
allows applicants to easily apply for whatever job position they desire as long as they are qualified for it.

Company Reviews

Wednesday 29th of December 2010 west palm beach, FL

No details provided.

Work Environment 5 from 5 Pay and Benefits 5 from 5 Management Treatment 5 from 5 Opportunity for Advancement 5 from 5 Flexible Work Hours 5 from 5

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