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T.G.I. Friday’s is among the fastest growing restaurant chain in the country. With the ever increasing number of company expansion, T.G.I. Fridays is looking for efficient, result and performance driven individuals willing to work in an environment where excellence and quality employment is rewarded.
Aside from managing the overall operation of the restaurant, General Managers T.G.I. Fridays are also expected to exert all efforts to boost the sales and augment the store’s profitability. Supervising for achieving operational excellence, General Managers at TGIF need to conduct local restaurant marketing, hire and train highly skilled talent in order to create a high performing team, lead the team to achieve goals and objectives according to company standards, and become a good example for leadership, performance and excellence. There is a whole range of career opportunities at T.I.G. Fridays that can help Managers and other similar positions to excel at what they do.
T.G.I. Fridays Restaurant Manager Salary: $46,833
The chief responsibility of Assistant Managers at TGIF is to report directly to the Restaurant Manager to take work order for the day. Assistant Mangers have the basic duties to assist in leading the operations and directing each and every Team Members to perform as professionally as they can during their shift while upholding the company’s goal for one hundred percent customer service. As an Assistant Manager, you have to expect to be working for five days every week and schedule may vary which will include night shifts, weekends and even during holidays. Assistant Managers have to be passionate for what they do and are expected to lead by example while empowering others to become performance and result oriented employees.
T.G.I. Friday’s Assistant Manager Salary: $39,833
The main duties of T.G.I. Friday’s Bartender include mixing and serving alcoholic beverages in line with the company’s specifications. Specialized functions and duties may include mixing ingredients for beverages like soda, fruit juice, water, and liquor to create alcoholic and non – alcoholic drinks. Bartenders at T.G.I. Friday’s are also expected to socialize with bar guests to create a friendly and upbeat atmosphere. Bartenders will also serve food and drinks to all the guests and they must also complete all the assigned tasks from opening to closing of their duty shifts. Bartenders are also responsible for processing the food orders for managers and other employees.
T.G.I. Friday’s Bartender Hourly Salary: $7.00
The primary responsibility of T.G.I. Friday’s Host and Hostess is to greet the customers who are arriving and departing from the venue. They also need to help guests to their seats in a very welcoming manner while upholding the general flow of customers arriving and leaving the restaurant. Basically, a Hostess needs to accommodate all the needs of every customer especially those with disabilities. When the restaurant is full, a Hostess must manage the Wait List and make sure to give full priority to customers that are first in line. When needed, a Hostess must also provide assistance to servers and maintain a clean and well organized work station.
T.G.I. Friday’s Hostess Hourly Salary: $7.38
Primary duties and responsibilities of T.G.I. Friday’s Food Server include taking orders and serving food and drinks while obliging to fulfill every need of customers in a very friendly and polite manner. They also need to greet customers as they enter or leave the restaurant, provide answers to customer service related questions, and provide helpful suggestions to customers with regards to food, drinks, and excellent customer service. Food Servers must also efficiently relay all food orders to the kitchen and or service bar through the POS terminal. They also have to present customers the check and accept payment, make correct change or complete the appropriate change card system.
T.G.I. Friday’s Food Server Monthly Salary: $6.03
Open job positions are available at the company’s official job site. https://www.tgifridays.com/jobs/index.aspx provides available career opportunities for individuals willing to work and pursue a career in fast paced yet equally exciting working environment.
|I started working at TGI Friday's as a cook in 1996 for a start rate of $7.50 per hour, worked until 2003 with an end rate $10.50 per hour. I started that job with two years previous restaurant experience under my belt. Hours are flexible, but pay is LOUSY. 50 cent per hour raise per year, $1 per hour raise at the most if you are lucky and beg! Plus you rarely get full time hours (average 28 hrs per week) To get full time hours; they send other line cooks home, and you have to work your ass off. Hell, I do far better as a police officer, driving around for 8 hours (listening to the FM radio/CD player in a brand new Dodge Charger), answering a few calls for service, generate a report or two, eat out where I want, and get far better treatment from my employer. Not to leave out the fact that I get fours hours call back for every time I go to court, and that pays our pretty darn good at the end of the year!|
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