Food Job Descriptions

The Chef is the mainstay of the food service industry. They work in restaurants, cafeterias, lunchrooms, hotels and other places that prepare and serve food.
Primary Objectives:

The Chefs job is to prepare foods that are delicious to eat and look at.

The Chef must make sure that the area in which he is working is sanitized keeping [...]

The Baker is usually responsible for the total running of the store front as well as baking of products that are to be sold to the customers.
Primary Responsibilities:

The Baker has responsibilities that are geared towards their position in the bakery.
The Baker maybe in charge of decorating, pastry’s, baking, cleaning, donut making, breads, and bagels as [...]