Food

Wine Steward Job Description

October 22, 2010

The Wine Steward is an educated wine professional specializing in every aspect of wine services and food matching with wine. The Primary Objectives of a Wine Steward: The Wine Steward primary objective is to oversee procurement, storage, rotation and experts’ service regarding wines in fine restaurants. The Wine Steward primary objective is to develop lists [...]

Hospital Food Preparer Job Description

October 11, 2010

As a hospital food preparer, you are expected to carry out the following duties and responsibilities: Cleaning the food preparation area and the equipments like utensils and dishes. Prevent food spoilage by proper food storage. Able to prepare different kinds of foods according to the orders from the administration or/and the customers/patients following the approved [...]

Dining Room Utillity Job Description

September 28, 2010

It is the responsibility of the dining room utility to be able to carry out his or her duties based on these fundamentals and under the supervision of their Captain. Duties and responsibilities: Maintain the highest standard of professional ethics Emphasize and project a high image for the hotel Care a lot when it comes [...]

Catering Associate Server Job Description

September 28, 2010

A Catering Associate Server is responsible for serving guests and taking their orders whether it may be in a restaurant or hotel. They are also known for being the first ones in line when it comes to interacting with customers and so they most likely need to be able to create a good impression on [...]

Busser Job Description

August 26, 2010

The Busser is responsible for identifying all sanitation and aesthetic maintenance for the productions floor of a restaurant, ensuring that all tables, fixtures and interior design elements are maintained throughout the course of his shift. The Busser is in charge of maintaining the quality and ambiance of the restaurant during operation hours, ensuring the continuity [...]

Grill Cook Job Description

August 16, 2010

Grill Cooks are chefs that prepare all types of grilled foods. They have specialized culinary training and they work with a wide selection of foods such as meats, seafood and vegetables. Their particular functions depend on the type of restaurant they work for. Some of them prepare breakfast foods, fry foods, roast vegetables, grill meats, [...]

Meat Trimmers Job Description

July 14, 2010

The Meat Trimmer uses hand tools to perform routine cutting and trimming of meat, poultry, and fish. Duties The Meat Trimmer uses knives, cleavers, meat saws, band saws, or other equipment to perform meat cutting and trimming. The Meat Trimmer cleans trims, slices, and sections carcasses for future processing. The Meat Trimmer cuts and trims [...]

Bakers Job Description

July 14, 2010

The Baker mixes and bakes ingredients according to recipes to produce breads, rolls, cookies, cakes, pies, pastries or other baked goods. Duties: A Baker observes color of products being baked, and adjusts oven temperatures, humidity, and conveyor speeds accordingly. The Baker sets oven temperature and place items into hot ovens for baking. The Baker combines [...]

Precision Agriculture Technicians Job Description

July 6, 2010

The Precision Agriculture Technician applies geospatial technologies, including geographic information systems (GIS) and Global Positioning Systems (GPS), to agricultural production and management activities, such as pest scouting, site-specific pesticide application, yield mapping, and variable-rate irrigation. May use computers to develop and analyze maps and remote sensing images to compare physical topography with data on soils, [...]

Dietetic Technician Job Description

July 5, 2010

The Dietetic Technician assists dietitians in the provision of food service and nutritional programs. The Dietetic Technician under the supervision of dietitians may plan and produce meals based on established guidelines, teach principles of food and nutrition, or counsel individuals. Duties: The Dietetic Technician observes patient food intake and report progress and dietary problems to [...]

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