McDonald Company is the largest fast food chain/restaurant in the world. One of the most common crew in McDonald restaurant is a manager. Read on for the job description of a McDonald manger.
A manager in McDonald plays a vital role in maintaining quality service to their consumers. Fast-food managers are persons who make sure that the restaurant run smoothly. Duties may include employee and personnel supervision, food sanitation and preparation and customer service. McDonald managers are required to be organized, have the capacity to work under pressure, possess a strong skill in customer service and enjoy food preparation.
McDonald managers can work at any shift, evenings, holidays and weekends. Mangers may also work at long hours in order to compensate for any relevant issues like staffing issues and should also change work schedules on a short notice.
In order to become a McDonald manager, a degree in business administration or any related field is essential. Trainings may be obtained on-the-job and work experience is also required by some employers. A fast-food manager should possess good communication skills and must work well even under pressure.
The salary for McDonald Managers may vary depending on the work experience, location and size of the restaurant that they are handling. However, according to U.S Bureau of Labor Statistics, the average median salary per annum for a fast food and restaurant managers is about $41,320.
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