If you like to manage a company, hotel, or industry and loves to work with different people, then becoming an outlet manager is something to consider. Below is the information to read on about the job description of an outlet manager.
An outlet manager is a person who serves as the captain of hospitality company staff with goals like providing exceptional customer service. Outlet managers are highly motivated personnel, committed to their superior and have great management and organizational skills. They usually work together with the company’s senior or executive chef and work under the close supervision of a general manager.
Most outlet managers are employed in a wide array of workplaces like large companies, restaurants and hotels. Their work is highly demanding, very rewarding and fast-paced. A good skill in communication and critical thinking is essential as they frequently interact with different people.
In order to become an outlet manager, candidates are required to obtain a bachelor’s degree in business management, communication, finance and any other related course. A master’s degree in business management is a top notch in getting a quick job. Some employers also prefer candidates with prior work experience in management.
According to US Bureau of Labor and Statistics, an outlet manager usually earns an annual wage of about $64,000 with great job prospects. Employment rate is projected to increase by 8% on year 2008 to 2018.
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