Bar Louie

by Publishing Team on October 19, 2010

Bar Louie Job Description

Because of the ongoing expansion and company growth, Bar Louie is continuously looking for highly qualified individuals to become part of its workforce. Bar Louie offer excellent opportunities for dynamic individuals wishing to work in a fast paced, result oriented working environment.

Bar Louie Job Positions and Duties

  • Bar Louie General Manager Job Description

General Managers at Bar Louie are basically responsible for maintaining the sustained success and development of the restaurant measure by the volume of the store’s total revenue as well as the net income in relation to the company’s goals and sales objectives. General Managers are responsible for maintaining all aspects of the restaurant’s operation including purchasing of food and beverages, implementing quality and cost control, kitchen production, ensure employee’s productivity, manage and train the work staff according to the company’s standards in operation and or production. Above all, General Managers need to execute the company’s marketing plan and make sure that it will have the expected results as planned.

Bar Louie General Manager Salary: $59,000

  • Bar Louie Entry Level Assistant Manager Job Description

Assistant Managers at Bar Louie are expected to provide a hundred percent managerial support to the restaurant’s general manager and must also be equally committed with regards to implementing store policies, marketing strategies, operating procedures, customer service, staff training and development, and the determination in achieving the budgeted goals and profit growth. Assistant Managers also have to assume the role as a Training Manager and during the absence of the General Manager, he or she will also have to be responsible for the entire operation of the restaurant. Assistant Managers are also expected to have the proficiency in supervising and managing operations to attain the targeted goals for food and beverage costs as well as in providing support when it comes to food handling, waste control, and setting sales forecasting.

Bar Louie Assistant Manager Salary: $45,587

  • Bar Louie Restaurant Sous Chef Job Description

Sous Chef at Bar Louie assists with the daily kitchen operations and provides professional guidance and direction to all kitchen personnel. They also need to ensure that all recipes, food prep, and its presentations must meet the restaurant’s provisions and commitment to offer the highest quality of food and service. Sous Chef must also make sure to maintain a safe, systematic and sanitized kitchen. In addition to that, Sous Chef also needs to make sure that every station is well stocked on or before a meal. They also need to verify that every kitchen staff follows all recipes and portions of serving according to the specification of the menu.

Bar Louie Sous Chef Salary: $41,000

  • Bar Louie Server Job Description

Servers at Bar Louie must serve all guests promptly, efficiently, and with comprehensive knowledge of food and beverage menus offered by the restaurant. Servers at Bar Louie must also make sure that they will offer superior customer service as well as to maintain their station in a clean and orderly manner throughout their shifts. Additional duties include greeting and acknowledging guests upon their arrival, accurately take all orders, and above all, they must effectively merchandize food and beverage menus in a very informative and enthusiastic manner while being polite at all times.

Bar Louie Server Hourly Salary: $6.80

  • Bar Louie Line Cook Job Description

The Line Cook at Bar Louie is responsible for preparing and cooking all orders as well as organizing and arranging cooked foods. They must also know how to perform all station duties including fry, griddle, pantry, flat top, and cooking eggs. A line cook at Bar Louie must also communicate with the manager at all times as well as the on–duty servers to make sure that the processing of customer orders are going smoothly. Line Cooks at Bar Louie are also expected to perform all the delegated tasks as ordered by the management and must maintain the cleanliness and organization of the work station in accordance with the company’s operational standards.

Bar Louie Line Cook Hourly Salary: $7.45

Bar Louie Job Application Online

To learn about the current job openings at Bar Louie, visit the company’s official career page at To apply for a job position, go to

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