Bon Appétit Job Description

Bon Appétit is an onsite restaurant company that caters to various clients like companies, universities and colleges, and specialty venues. Bon Appétit is a restaurant company who envisions to be known for its culinary expertise and dedication to socially responsible practices. Bon appétit have over 400 locations in 29 states working to deliver flavorful and nutritious food because they believe in the importance and power of food.

Bon Appétit Job Positions and Duties

• Bon Appétit Assistant Food Service Manager Job Description

An Assistant Food Service Manager assists the manager in its daily administrative, operational, culinary, and sanitary tasks. He/she will be responsible for conforming to the client’s cultural standards as well as Bon Appétit’s food quality standards which includes food sanitation and safety. As an Assistant food Service Manager it is also part of your duty to train, develop, and motivate employees to meet outcome objectives and customer satisfaction.

Bon Appétit Assistant Food Service Manager Salary: $39, 894

• Bon Appétit Executive Chef Job Description

An Executive Chef takes charge of all culinary functions during operations. He/she creates the menu for an event and purchases and manages supplies. He/she supervises a group of associates to ensure food quality and safety. The Executive Chef makes sure of the consistency of food programs through audit checklist.

Bon Appétit Executive Chef Salary: $50, 000

• Bon Appétit Sous Chef Job Description

A Sous Chef assists the executive chef in managing the culinary functions for an event. He/she manages and supervises a group of employees as they deliver quality foods that are culturally adapted and suited. He/ she will also assist the executive chef in planning out and creating menus for the event as well as purchase the supplies needed. A Sous Chef also sees to it that the standards for food quality that Bon Appetit has set are maintained and followed.

Bon Appétit Sous Chef Salary: $34, 748

• Bon Appétit Catering Manager Job Description

The Catering Manager is in charge of managing the overall catering for the venue. He/she will be responsible in supervising a group of associates who executes and follow Bon Appetit’s standards. He/she will also ensure the success of the catering operations including control of labor cost, food cost, and preparation and transportation costs. He/ she will also be responsible in hiring, training, and scheduling staff for catering events and functions.

Bon Appétit Catering Manager Salary: $40, 000

• Bon Appétit General Manager Job Description

The General Manager acts as the overall director. He/she will ensure the overall financial success of the café’s. He/she will have to take charge of ensuring the highest standard and level of food safety and quality. The General Manager conducts inspection to see whether or not safety standards are being followed in a certain restaurant. He/she trains and guides all managers and supervisors to increase productivity and sales and minimize turnover.

Bon Appétit General Manager Salary Range: $72k- 77k

Bon Appétit Job Application Form Online

If food is also your passion you might be just the person Bon appétit needs for the job openings it has. Check out their site at http://bamco.com/page/29/join-us.htm to see their infos regarding your opportunity to work with them.