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Website: | Visit Company Website |
Established: | 1969 |
Employees: | 6,000 |
HQ: | Nashville, Tennessee |
Reviews: |
0 Reviews Write Your Own Review |
Captain D’s Seafood Kitchen is known for its quality fish and seafood which comes from approved suppliers. Not many hotels specialize in seafood preparation, which makes this restaurant a standout. The working experience here is quite different from other places as an individual will have to deal with a lot of seafood. It is a fun filled experience as one can meet many customers who like to choose a wide range of menu selections. The restaurant provides excellent training programs along with a good pay package for its employees.
As a multi-unit manager in Captain D’s Seafood Kitchen, an individual will have to make sure that the guests have a great dining experience. This is the ultimate opportunity for anyone who thinks he/she can manage multiple restaurants at several levels. The area brand manager will have to be able to perform the following tasks:
The area brand manager is required to have the following:
Captain D’s Seafood Kitchen Multi-unit Manager/Area Brand Operator Yearly Salary: NA
As a general manager in Captain D’s Seafood Kitchen an individual must work in accordance to the company’s policies. Individuals who are friendly and enjoy serving guests can consider themselves for this role. The main role of this job position is to make sure that the food quality and service are efficient and pleasant as possible for the guests.
The ideal candidate must be able to do the following:
The ideal candidate must have 3 years of management experience in the food service industry.
Captain D’s Seafood Kitchen General Manager Yearly Salary: $36,798
As a restaurant manager in Captain D’s Seafood Kitchen, an individual must be able to treat guests to a great dining experience. The individual must be able to be in charge for all the kitchen activities according to the company’s policies. The main role of this position is to prepare quality food products and maintain the sanitation standards, in addition, manage the activities of other kitchen personnel on the shift as and when needed to.
The ideal candidate must have few years of experience in supervising and motivating hotel staff in sanitation, cash handling, and quality control. He/she should have 2 years of management experience in the food service industry and must be able to work in all shifts.
Captain D’s Seafood Kitchen Restaurant Manager Yearly Salary: NA
Other job positions at Captain D’s Seafood Kitchen include being a cook crew member and cashier crew member. A cook crew member will have to cooperate with the head chef in accordance to the company policies. The cashier crew member will have to be quick and efficient. Female candidates will be preferred for this job as this is a fast paced environment, and the individual will have to be extremely patient while answering to customer queries regarding the food.
Captain D’s Seafood Kitchen official website http://www.captainds.com/files/home.aspx allows users to browse through and get an idea of the restaurant. They can also take a look at the different job positions which are available. With the website link http://www.captaindsjobs.com/, applicants can easily apply for whatever job position they want to as long as they are qualified for it.
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