Huddle House

by Publishing Team on October 11, 2010

Huddle House Job Description

Huddle House chain of restaurants is known for their southern breakfast, steaks, cheesecake, and most of all their highly efficient and friendly employees. Given the chance to succeed in this industry, most employees can become candidates for promotions within the company. The company is known for its huge number of independent workers and many started their career serving the famous southern breakfast. Each employee will go through a training program for improving their skills in customer service.

Huddle House Job Positions and Duties

  • Huddle House Cook Job Description

Being a cook at Huddle House requires no formal training but applicants must know the basics of cleaning and preparing the food areas, utensils, and various cooking surfaces. The cook will be responsible for making sure the food is hot and fresh when it is ready to be served to the quests. As a cook, he or she is also expected to know how to operate large volume cooking equipment like grills, fryers, and/or griddles. They also need to verify that the prepared food meets the company’s standards, in terms of quality as well as quantity.

Huddle House Cook Salary: $15,000

  • Huddle House Manager Job Description

Managerial jobs at Huddle House include responsibilities such as counting inventory for all the supplies in the restaurant, ordering supplies, implementing food safety control, maintaining outstanding service to all the customers, and hiring the staff and training them. The manager is also responsible for creating the daily reports, making daily deposits at the bank, and other similar tasks. The working condition is family-oriented while being fast paced so restaurant managers are expected to cope with all the pressures and stress. He or she must also have the aptitude to immediately solve a problem the moment it arises and they must strictly implement the company’s safety procedures.

Huddle House Manager Salary: $37,000

  • Huddle House Assistant Manager Job Description

As a assistant manager, he or she will be in charge of running the restaurant when the manager is away. Assistant managers need to have excellent organizational and managerial skills because he or she will be responsible for managing the staff. The need to make sure that all employees are following the food safety procedures implemented by the company, not to mention doing some minor tasks like daily paperwork, inventory of supplies, evaluating cash drawers, and also making bank deposits.

Huddle House Assistant Manger Salary: $16,000

  • Huddle House Waitress Job Description

The main job description of a waitress at Huddle House is to take and give out orders. More often than not, female applicants are the ones that qualify for the job. Waitresses also have to balance their receipts against their cash drawers, deal with a variety of customer service related issues, answer customer questions regarding the products, replace food, and other related tasks concerning the customer. The working condition is fast paced so the waitresses are expected to be quick while being careful to avoid bumping other people which can result in a serious accident. They are expected to be team players because it is what management is all about.

Huddle House Waitress Salary: $16,000

  • Some Other Positions

Other job positions at Huddle House include being a field training manager. He or she will work with all restaurants, managers and staff in all the franchisees. They will handle when a new restaurant opens and will be in charge of ongoing training of all staff including any existing restaurants in order to make sure they are adhering to all company standards of operations. They will do a lot of traveling and will have to be dedicated to hospitality.

Huddle House Job Application Form Online

Huddle Houses official website allows users to learn about the different job positions offered. The website link provides a comprehensive description for all job positions.

At applicants can print off the job application to fill out and submit to a restaurant as long as they meet all the qualifications.

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