Landry's Seafood House

Landry’s Seafood House Job Description

This is one of the many family owned restaurant businesses in the US. Every since it became a franchise, the Landry’s Seafood House has expanded to more than 300 stores in the US. This is an amazing feat, given that the franchising started in 1993. It had taken some time to establish itself and by the time it became a franchise, Landry’s Seafood House already had loyal clients. Landry’s Seafood House has delivered tasty treats for a long time and it can attribute this to a non-compromise attitude on quality. All the jobs held in Landry’s Seafood House are a preserve of only the best of the best. Here are some of them.

Landry’s Seafood House Job Positions and Duties

• Landry’s Seafood House Cashier Job Description

The work of the cashier is to process the payments the clients make. Whether by cash or by credit card, the cashier will make sure a positive payment is made to the Landry’s Seafood House’s account. In the event of a problem with credit cards the cashier is supposed to inform the customer of the problem and liaise with the management to ensure the payment is done. It is a common happening in restaurants to find customers whose credit cards have been cancelled and cannot pay their bills. The cashier has to maintain good PR while talking to the customer.

Landry’s Seafood House cashier’s salary: $10 per hour

• Landry’s Seafood House Cook Job Description

The cook does all the chopping, mincing, mixing of ingredients to make sure the recipes come out just fine. Nothing can be left out of a recipe and this cook has to ensure does not happen. The cook prepares the food and assigns duties to specific people working under him. The cook has to make sure the kitchen is kept clean and all the dishes are washed. He is responsible for all the utensils and will make an inventory of anything that is lost, old or broken.

Landry’s Seafood House cook’s salary: $12 per hour

• Landry’s Seafood House Shift Manager Job Description

As for the shift manager, the name speaks for itself. The shift manager has to make sure all the shifts are smooth running. Most restaurant staff work in shifts to make sure everything is going well. This manager has to make sure no one is over worked or underworked. All the employees have to give the mandatory 8 hours to their work; otherwise they will have to answer to the shift manager. The shift manager will hire new employees to relieve others of work if the need arises.

Landry’s Seafood House shift manager’s salary: $18 per hour

• Landry’s Seafood House Store Manager Job Description

The Landry’s Seafood House store manager makes an inventory of all the items that are missing from the store and ensures that they are replaced. The store manager ensures store clerks are well trained and are working to the best of their abilities. This manager is also charged with the responsibility of encouraging them so as to get the best out of them. The store manager has to prepare the work schedules of all the store clerks so that the shifts are equally divided among them.

Landry’s Seafood House store manager’s salary: $12-15 per hour

• Some Other Positions

Management and crew job positions are always on offer in this company and all are filled by qualified and experienced professionals. Any other position that has not been mentioned above may be available in one of the many Landry’s Seafood House franchises and this may be the chance for you to get a job. If you want one, you can check it out and see if you are qualified. Given the high standards expected of all the Landry’s Seafood House employees all have to have the relevant experience in their fields of expertise.

Landry’s Seafood House Job Application Form Online

Inquiries about careers offered in Landry’s Seafood House chain of restaurants can be made here
http://www.landrysrestaurants.com/pages/careers/pg_careers_rest.htm

For further inquiries about staff positions being offered in this chain of restaurants can be made here.
http://www.landrysrestaurants.com/pages/careers/pg_careers_staff.htm

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