L&L Hawaiian Barbecue

L&L Hawaiian Barbecue
Website: Visit Company Website
Established: 1976
Employees: 2,000
HQ: Honolulu, Hawaii
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L&L Hawaiian Barbecue Job Description

L and L Hawaiian Barbecue, popularly known as L and L Drive Inn is a type of franchise restaurant. In today’s market, the business of L and L group has expanded to approximately 200 locations. Its prime locations include Alaska, Arizona, Colorado Nevada, New York, Oregon, Texas, Utah and Washington. International branches are at Pago, American Samoa, Otahuhu, New Zealand, Tokyo and Japan.

L&L Hawaiian Barbecue Job Positions and Duties

  • L&L Hawaiian Barbecue Job Positions and L&L Hawaiian Barbecue Restaurant Manager Job Description

In L and L Hawaiian, a restaurant manager needs to be a man of integrity, hold the highest degree of professionalism and be well skilled. He manages and supervises all works of the cafe. He ensures that all guests should avail services according to the standards of the café and the customer must be satisfied with these services. As a leader, he monitors the performance of all staffs and train and develop floor managers and hourly employees through orientations. He leads all financial matters including sales growth, cost management, and profit growth. In L and L Hawaiian restaurants, all appointed managers are experienced and have a degree with diploma or degree in hotel management and food services. As far as the salary of these persons are concerned, the range is greatly depend upon the years of experience and the educational qualification of a person.

In L&L Hawaiian Barbecue, a restaurant manager gets US$ 20,000 to US$ 30,000 per year in the starting period of the career. Professionals having more than 10 year experience get US$ 60,000 per year approximately.

  • L&L Hawaiian Barbecue Chef or head cook job description

As the team leader of the kitchen, all things that go on inside the kitchen should be performed with his permission and knowledge. In L and L Hawaiian restaurant, the chef not only supervises the work of his associated cooks but also take the responsibility of hiring and training other cooks, prep persons and dishwashers. In this restaurant, the chef is always is the star attraction. By using his innovative ideas, he uses different ways of presenting the fusions recipes. All the expenditure related to the required supplies, such as food and ingredients are estimated by him. He monitors the sanitation practices to make sure that all employees are strictly following the safety and sanitation standards and regulations rigorously. All costs related to recipes including menu items, labor expenditure and overhead costs are analyzed by the chief cook. All the kitchen equipment is purchased and repaired within the knowledge of chef cook. In this restaurant, he is free to prepare and cook foods of all types, either on a regular basis or for special guests, special functions or occasions. As the most experienced and creative person of cooking department, head cook plays an important role in a restaurant’s success by attracting customers to the restaurant.

L&L Hawaiian Barbecue Chef or head cook gets a salary of $39,000 to $50,000 per year

  • L&L Hawaiian Barbecue Restaurant Cashier Job Description

In L and L Hawaiian restaurants, all cashiers are well trained and educated. They all have a good command over mathematics with knowledge of processing all types of plastic money. Their prime duty is accepting payment from restaurant customers including calculating the customer’s total bill, adding the tip amount if necessary, and processing the customer’s payment. Sometimes, he also works for arranging customer reservations and making seating arrangements for customers when they arrive at the restaurant. All cashiers are on part time or shift appointments as the hotel provides 24 hour services to the customers. Sometimes the cashier will need to answer a patron’s questions about the bill, meal or service. So the restaurant cashiers should have a thorough understanding of the establishment’s menu and policies, and should be able to process bills quickly and accurately. In the L and L restaurant, the cashiers have strong customer service skills to understand the needs and demands of customers.

Cashiers at L&L Hawaiian Barbecue Restaurant earn around $8.25 per hour.

  • Some other positions

Some other positions available at L&L Hawaiian Barbecue need some special qualities from the applicants. You must have the required qualification with some years of experiences for the applied job. The salary of a person depends on the post that he/she has applied for and his/her past experience and qualification.

L&L Hawaiian Barbecue Job Application Form Online

Log on to http://hawaiianbarbecue.com/live/contact/and http://hawaiianbarbecue.com/live/contact/ for detailed information about the company available vacancies and online application.

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