Morton's The Steakhouse

Morton’s The Steakhouse Job Description

Morton’s The Steakhouse is not only known for its grilled steaks and meat products but is also known for its efficient employees who provide excellent service. This is an ideal place to spend time with family and friends over a plate of steaks. The company provides training programs that helps in the professional growth of the employees in the hotel chain industry. Morton’s offers job benefits like excellent compensation, healthcare insurance, retirement savings, and yearly holidays.

Morton’s The Steakhouse Job Positions and Duties

• Morton’s The Steakhouse Assistant Manager Job Description

As a Morton’s The Steakhouse assistant manager, the individual is an integral member of the team. He/she will have to provide flawless service while continually educating service staff. This job role would require the individual to interview and hire front-of-the-house staff, get customers feedback, build strong relationships with guests and team members, conduct daily line checks, manage the wine and beverage program, resolve issues among team members, and help to create sales initiatives. He/she will also have to promote events, execute pre-shift meetings, open and close the restaurant, orient new staff members. To be an ideal assistant manager the candidate will need to have at least 5 years of experience in the restaurant management field, bend during work, stand for the entire shift, work in hot conditions, and relocate if required.

Morton’s The Steakhouse Assistant Manager Yearly Salary: NA

• Morton’s The Steakhouse Chef Job Description

As a Morton’s The Steakhouse chef, the individual has to oversee kitchen operations, prepare high quality menu items, plan and prepare the employee meal, uphold sanitation procedures, hold pre-shift meetings, educate hourly associates, evaluate products, and participate in management meetings. He/she will also have to interview and hire back-of-the-house staff, and get the customers feedback on the quality of food. The company offers job benefits to the chef like excellent compensation, healthcare insurance, retirement savings, and paid vacations.

Morton’s The Steakhouse Chef Hourly Salary: NA

• Morton’s The Steakhouse Food & Beverage Controller Job Description

As a Morton’s The Steakhouse Food & Beverage Controller, the individual must have knowledge on the food and beverage products that are available in the market. He/she must take responsibility for the accounting functions of the restaurant, purchasing functions of the restaurant, maintenance functions of the restaurant, daily audits of financial activity, month-end inventory for food and supplies, placing food and beverage orders with vendors, organizing and rotating products, and reconciling gross margin with the sales audit. The individual must also balance the restaurant checkbook, make bank deposits, place service and maintenance calls, participate in management meetings, manage the wine and beverage program, and help to create sales initiatives.

Morton’s The Steakhouse Food & Beverage Controller Hourly Salary: NA

• Some Other Positions

Other job positions at Morton’s The Steakhouse include being a sales & marketing manager whose main job responsibility is to utilize a variety of sales and marketing initiatives to build relationships with local businesses.

Morton’s The Steakhouse Job Application Form Online

Morton’s The Steakhouse official website http://www.mortons.com/
allows users to browse for different available career opportunities and job positions at different locations.
The website link http://www.mortonscareers.com/ allows applicants to easily apply for whatever job position they desire as long as they are qualified for it.

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