Pappadeaux Seafood Kitchen

by Publishing Team on October 20, 2010

Pappadeaux Seafood Kitchen Job Description

Pappadeaux Seafood Kitchen is one of the Pappas restaurant chain that specializes in seafood. At Pappadeaux Seafood Kitchen, they offer competitive salaries while training all their employees to become the best at what they do. The company is continuously growing and they are looking for great managers and team members to work with them and enjoy a very rewarding career.

Pappadeaux Seafood Kitchen Job Positions and Duties

  • Pappadeaux Seafood Kitchen Server Job Description

If you are a very customer-oriented individual and you always take pride in everything that you do, you may be interested in the Food Server job position at Pappadeaux Seafood Kitchen. All it takes is determination and you can easily become part of the company’s workforce. Requirements for a food server job position at Pappadeaux Seafood Kitchen include: you must be at least 16 years old, understands the basic operational guidelines of the company when it comes to handling and serving food orders, and above all, you must also be a very good team player. Servers at Pappadeaux Seafood Kitchen are also expected to cope well under pressure because this is a very fast paced working environment especially during peak hours.

Pappadeaux Seafood Kitchen Food Server Hourly Salary: $4.45

  • Pappadeaux Seafood Kitchen Kitchen Manager Job Description

One of the major responsibilities of a Kitchen Manager is to ensure the compliance of the store’s standard operating procedures. They must make sure that the kitchen and all personnel working in that station are doing their best to meet the company’s standards in providing quality food. They also need to fill in a position chart that must be properly balanced for operational excellence and make sure that all team members are meeting the company’s standards in uniform and personal hygiene. Kitchen Managers are also responsible for the implementation of the company’s production guides and product level system and ensure that the kitchen stations are using the proper procedures for food preparation and handling.

Pappadeaux Seafood Kitchen Kitchen Manager Salary: $38,000

  • Pappadeaux Seafood Kitchen Dishwasher Job Description

Dishwashers at Pappadeaux Seafood Kitchen are responsible for maintaining the interior and exterior of the building and must make sure that the dish machine is properly used and cared for using the company’s standard maintenance procedure. Dishwashers are also required to keep a clean and fresh supply of china, silverware, utensils, and glassware for the kitchen use. These kitchen functions may change over the course of the work shift but all standard responsibilities are to be maintained in accordance to the company’s procedural guidelines. Dishwashers are expected to wash all items one hundred percent clean every time during their shift and must restock all necessary items for performing their job such as soap, cleaning utensils, rags, and other related items.

Pappadeaux Seafood Kitchen Dishwasher Hourly Salary: $6.00

  • Pappadeaux Seafood Kitchen Helper Job Description

The main duty of Helpers at Pappadeaux Seafood Kitchen is to provide assistance to the on–duty Saute Cook and Chef. They also need to perform a variety of tasks including setting up and preparing the work station, receiving kitchen supply and food stocks, preparing ingredients, and other minor kitchen duties. Helpers must also ensure that they follow the right recipe to ensure product consistency and maintain the quality standard. They must also follow the preparation par list and prioritize production accordingly to avoid product run outs. Helpers are also required to clean and maintain the preparation area and ensure that the company’s standards for health and food safety are duly implemented.

Pappadeaux Seafood Kitchen Helper Hourly Salary: $5.88

  • Pappadeaux Seafood Kitchen General Manager Job Description

General Managers at Pappadeaux Seafood Kitchen are basically responsible for maintaining the sustained success and development of the restaurant measure by the volume of the store’s total revenue as well as the net income in relation to the company’s goals and sales objectives. General Managers are responsible for maintaining all aspects of the restaurant’s operation including purchasing of food and beverages, implementing quality and cost control, kitchen production, ensure employee’s productivity, manage and train the work staff according to the company’s standards in operation and or production. Above all, General Managers need to execute the company’s marketing plan and make sure that it will have the expected results as planned.

Pappadeaux Seafood Kitchen General Manager Salary: $45,000

Pappadeaux Seafood Kitchen Job Application Form Online

To know more about the career opportunities, compensation, and employees’ benefits at Pappadeaux Seafood Kitchen, you can visit where you can browse for other information you may need to consider when applying at the company. For those interested in pursuing restaurant management and corporate opportunities, visit

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