Ruth’s Chris Steak House Job Description
Ruth’s Chris Steak House is known for not only taking care of their guests, but also taking care of their employees, too. The company also provides excellent training and leadership development programs, which has benefited many employees to climb the ladder in the hotel chain industry.
Some of the excellent benefits for employees include:
- Excellent compensation package
- Management incentive performance plan
- Profit sharing
- Medical, dental and vision benefits
- Life insurance
- Short-term and long-term disability benefits for management
Ruth’s Chris Steak House opened in 1965 and even today, the company respects each team member.
Ruth’s Chris Steak House Job Positions and Duties
- Ruth’s Chris Steak House General Manager Job Description
As a general manager of Ruth’s Chris Steak House, the individual will have to perform the following skills:
- Instill ownership mentality in the team members that can result in operational success
- Deliver excellent service
- Identify talent and develop potential of team members
- Consistently deliver the good quality food and beverages
- Be responsible and accountable for all financial results
- Be responsible for maintaining the inventory balance
- Deliver new business opportunities for the company
The job requirement includes (but is not limited to):
- Ability to demonstrate hospitality to the customers
- Ability to deliver successful financial results for the company
- Ability to relocate as and when required
The ideal candidate must have at least 5 years of leadership experience in a hotel chain industry.
Ruth’s Chris Steak House General Manager Hourly Salary: NA
- Ruth’s Chris Steak House Chef Job Description
To be a chef in Ruth’s Chris Steak House, the individual has to monitor and make sure that the kitchen functions smoothly. The chef has to not only cook the food, but also to train new recruits, handle all orders, see to that the orders are cooked on time, and get feedback from the customers. This is a physically demanding job, that may require the individual to stand for the entire shift period.
The job description is as follows:
- Delivering exceptional food and beverage
- Making the staff accountable for results
- Knows how to develop skills within people
- Making sure that the kitchen equipment is in proper working order
The job requirements as are follows:
- A 4 year college degree
- A minimum of 4-5 years management experience working in a restaurant
- Must be able to lift 40lbs and stand for 8 hours
Ruth’s Chris Steak House Chef Hourly Salary: NA
- Ruth’s Chris Steak House Sous Chef Job Description
The Sous Chef’s main responsibility in Ruth’s Chris Steak House is to assist and help the head chef in discharging his duty.
The job description is as follows:
- Assist the chef on the quality of food
- Assist the kitchen staff on the standards
- Assist the kitchen staff on sanitation & safety
- Assist the chef on the inventory control
The job requirements are as follows:
- A college degree preferred
- 3 years of leadership in fine dining
- 2 years of experience working in a full service restaurant
- Must be able to lift 40lbs and stand for 8 hours
Ruth’s Chris Steak House Sous Chef Hourly Salary: NA
- Some Other Positions
Other job positions which are available in Ruth’s Chris Steak House include sales manager. As a sales manager the individual will be responsible to direct the company’s sales program. He/she should advise their superiors on ways to improve their sales performance and achieve goals. Male candidates are usually preferred for this role as a sales manager has to travel often.
Ruth’s Chris Steak House Job Application Form Online
Ruth’s Chris Steak House official website http://www.ruthschris.com/
allows users to go through the different available job positions at different locations. The website link http://www.ruthschris.com/Careers allows applicants to easily apply for job positions which they desire.