Shula’s Steak House

by Publishing Team on October 20, 2010

Shula’s Steak House Job Description

Shula’s Steak House operates at the highest level of the retail food business and as such expects its staff to be able to cope with the demands of customers at all times. Shula’s Steak House offers on-hands training for all its new employees and opportunities are open for entry level hourly job seekers and managerial career employment seekers.

Shula’s Steak House Job Positions and Duties

  • Shula’s Steak House General Supervisor Job Description

The General Supervisor acts in place during Shula’s Steak House General Manager’s absence and aims to accomplish particular tasks. Some include: support and managerial assistance to every department in the outlet’s operations. It is the General Supervisor’s duty to ensure customer satisfaction and also assist in training and motivating other staff and interview prospective candidates for employment. He/she also conducts other managerial works like book and record keeping, inventory analysis, etc.

Shula’s Steak House General Supervisor Salary: $42,000

  • Shula’s Steak House Cook Job Description

The demands for the position of Cook at Shula’s Steak House involves: ability to operate from written menus and standard recipes; plan, lay out, and assign work to a staff of skilled and unskilled kitchen staff in fulfilling his/her duty roles; ability to take inventory and keep records of foodstuffs used is also very important for the cook at Shula’s Steak House; ability to give significant assistance in planning menus, devising ways of using left-over foods, and determining quantities of foodstuffs needed in preparing regular or short order meals for the day. An all-important ability is to be able to work long hours while standing and in a hot kitchen.

Shula’s Steak House Cook Salary: $31,900

  • Shula’s Steak House Shift Leader Job Description

The Shift Leader oversees all junior staff during the particular shift. This employee is charged with the responsibility of allotting work station duties and work station rotations, employee coaching, employee holidays, break time, overtime work, back-up for absent employees, and shift rotations, etc. Shula’s Steak House Shift Leader generally coordinates production starts, stops, and shifts. The Shift Leader must communicate with other Shift Leaders and Outlet Managers in guaranteeing a clean and safe work area. He/she also completes shift paper work and assists in production as necessary.

Shula’s Steak House Shift Leader Salary: $28,000

  • Shula’s Steak House Kitchen Assistant Job Description

The Kitchen Assistant is required to assist the cooking and non-cooking staff at the kitchen in carrying out their tasks. The employee is generally a conduit between the kitchen, managerial department, store, and the dining area. For these reasons, a considerable knowledge of the methods and practices of food preparation and service, and some knowledge of hazards to health in food preparation and service and of necessary precautionary measures is needed. Other requirements include: some knowledge of the care and uses of food service equipment and kitchen utensils; and the ability to work long hours while on the feet are also necessary.

Shula’s Steak House Kitchen Assistant Hourly Salary: $10

  • Shula’s Steak House Cashier Job Description

Shula’s Steak House Cashier’s job relates majorly with money, receipts, change, etc. He/she is tasked with recording purchases into cash register to calculate total purchase price. He/she also counts money, gives change and issues receipt for funds received. Other duties of the Cashier include: maintains sufficient amounts of change in cash drawer; receives cash, checks, credit cards or bankcards for payment; completes check and bankcard transactions according to established procedure; balances cash drawer and receipts and documents discrepancies. Knowledge of basic arithmetic is important while skills in handling and counting cash are a must.

Shula’s Steak House Cashier Hourly Salary: $10

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