McDonald Company is the largest fast food chain/restaurant in the world. One of the most common crew in McDonald restaurant is a manager. Read on for the job description of a McDonald manger.
What is a McDonald manger?
A manager in McDonald plays a vital role in maintaining quality service to their consumers. Fast-food managers are persons who make sure that the restaurant run smoothly. Duties may include employee and personnel supervision, food sanitation and preparation and customer service. McDonald managers are required to be organized, have the capacity to work under pressure, possess a strong skill in customer service and enjoy food preparation.
Duties of McDonald manager
- McDonald managers are tasked in training scheduling, hiring and supervising other McDonald employees. They can also train and manage assistant managers and appoint crew leaders but this generally depends upon the size of the restaurant. Managers are also responsible in the payroll, periodic reviews on employees and provide some disciplinary action.
- A fast-food manager oversees all food preparation aspects, cooking, and cold prep as well as storage and food disposal. They also make sure that orders are completed in a timely manner and are properly served. They also perform inventory and order supplies and foods needed in the restaurant.
- McDonald managers should ensure that McDonald restaurant along with the employees provide good customer service, including serving and completing all orders quickly, maintaining courteousness and being efficient, maintaining a clean restrooms, restaurants and parking areas. Managers should also respond on their customer’s queries, complaints and comments.
Condition of work
McDonald managers can work at any shift, evenings, holidays and weekends. Mangers may also work at long hours in order to compensate for any relevant issues like staffing issues and should also change work schedules on a short notice.
In order to become a McDonald manager, a degree in business administration or any related field is essential. Trainings may be obtained on-the-job and work experience is also required by some employers. A fast-food manager should possess good communication skills and must work well even under pressure.
Occupation and Progress
The salary for McDonald Managers may vary depending on the work experience, location and size of the restaurant that they are handling. However, according to U.S Bureau of Labor Statistics, the average median salary per annum for a fast food and restaurant managers is about $41,320.