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Owning a restaurant can be lucrative and exciting. This is mostly the dream of vast food-service crews who aspire to handle more duties and believe they have the capacity to run a restaurant successfully and smoothly.
Restaurant owners serve as the backbone for restaurants. Restaurant owners are persons who ensure that their restaurant gets noticed, both in reviews and advertising. They are responsible in delegating a number of duties to their staff.
Restaurants can be very chaotic and tense at most times which should be handled in a proper and rational way. The restaurant owner is usually the first personnel to arrive early and last to leave. A restaurant owner’s presence is usually required especially at busy times like holidays and weekends.
There are no detailed educational requirements in becoming a restaurant owner as long as you have adequate finances, property and inventory needed. However, obtaining a degree in business management, finance, sales and marketing and any other related course is helpful so as to manage the restaurant properly. A good background in working at any restaurants is also helpful in providing good services. Other certifications and training may also help in handling the restaurant. Owner should also possess good traits in leadership, excellent skills in communication, self-confidence and analytical capability.
According to the United States Bureau of Labor Statistics and Department of Labor, about 45% of restaurant managers are owners of private or independent restaurants or food service business. The United States average wage of restaurant owners is about $23,099. However, this amount differs from state to state and regions of a country.
Tell us about your experience as a Owner Restaurant . How much you earned, who your employer was, how much education was required or anything that pertains to this career. Help others who are trying to enter into this field. All information is kept anonymous.