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A lot of restaurants nowadays are hiring various kitchen staff to maintain a clean and organized cooking arena. Below are the lists of specific duties in working as a kitchen staff.
A kitchen staff is an employee of a certain establishment whether it’s a restaurant or a five star hotel. These individuals are assigned in the kitchen area. In general, the term connotes to kitchen helpers, assistants or apprentices. These employees provide various food services to their clientele. The common tasks of kitchen assistants’ involve actual cooking and food preparation.
In general, employers require candidates to acquire at least a short course or Vocational Diploma certificate in culinary arts but obtaining a bachelor in science degree in Nutrition, Food technology, Dietetics. FBSM or Food and Beverage Services Management, HRM or Hotel and Restaurant Management and any relevant course play a great advantage.
A kitchen staff earns about an average wage of 32,000 USD. However, this may differ according to the location, benefits, job experience as well as expected roles and responsibilities. A kitchen assistant may earn income by adding some extra shifts. They also acquire other benefits like dental and medical plans, short term disability plans, life insurance plans, paid sick leaves and vacations, free uniforms, and meals.
Tell us about your experience as a Kitchen Staff . How much you earned, who your employer was, how much education was required or anything that pertains to this career. Help others who are trying to enter into this field. All information is kept anonymous.