Marshal Jones
123 Any Town · USA 98109
[email protected] · (425) 555.0139

Summary of Qualifications

I am interested in working as a bus boy in the food industry with a challenging company that offers me the possibility of professional growth and career advancement opportunities.

• I have knowledge of principles and processes for providing customer service, including customer needs assessment, meeting quality standards for service, and evaluation of customer satisfaction.
• I am willing to give the employer a demonstration of my work skills.
• I can easily follow detailed instructions.
• I have years of experience in the restaurants business.
• I am responsible, friendly, honest and dedicated.
• I can work well independently and as part of a team.

Professional Experience

Crystals Restaurant – Any Town, USA 2000 to Present

Bus Boy

• I maintain health and safety standards in the restaurant.
• I set tables with clean linens and condiments.
• I carry dirty dishes to kitchen and wiped tables and seats with dampened cloth.
• I keep assigned area and equipment clean.
• I make coffee, prepared drinks classes with ice and lemon and cut loaves of bread.
• I stock service areas with supplies such as coffee, food, tableware, and linens.

Emerald Suites – Any Town, USA 1997 to 2000

Bus Boy

• I informed customers of daily specials, clean tables or counters after patrons had finished dining, fill salt, pepper, sugar, cream, condiment, and napkin containers, stocking service areas, and escort customers to their tables.
• I prepared hot, cold, and mixed drinks for patrons.
• I replenished supply of clean linens, silverware, glassware and dishes in the dining room.
• I remained aware of customers needs and provided guests with clean silverware, ice water, condiments and special requests.
• I stood for extended periods of time, walking short distances most of the working day, stooping, reaching, lifting, and carrying food.